Tea and Coffee
Benefits and characteristics of coffee
The highlight of Doi Pu Muen Arabica coffee is that it selects to grow Arabica Collection coffee from Costa Rica and Arabica Proginy Bogini from Brazil, which are accepted worldwide as the best species. It has a fragrant aroma and high coffee content, making you feel refreshed and lively when you drink it. This type of coffee has a low caffeine content and is high quality coffee. It is grown at an altitude of approximately 1,250 meters above sea level.
Organic coffee is ground roasted coffee or fresh coffee that has been well taken care of, starting from the cultivation process. Organic coffee plantations receive special attention without using chemicals or pesticides. The highlight of organic coffee is that there are standards set and both the environment and the maintenance of coffee plants are inspected, so that no chemicals are used, giving consumers confidence that there will be no chemical contamination or residue in our coffee. It is classified as a Premium product because the products are of high quality but in small quantities.
• Coffee has a mild laxative and diuretic effect.
• Stimulates a sense of alertness.
• Helps to wake up and prevent drowsiness.
• Drinking coffee in moderation can help reduce irritability, depression and stress, making the drinker feel satisfied and happy, relieving stress to some extent.
• In terms of nutrition, drinking coffee also helps the body receive enough fluids per day, so coffee should be drunk in moderation.
• Caffeine and other substances found in coffee help stimulate the secretion of acid and digestive juices, so coffee helps with digestion, which is why many people drink coffee after each meal.
Benefits and characteristics of Assam tea
Assam tea helps reduce cholesterol, dissolves fat, helps digest food, reduces ions in urine, eliminates bad breath, prevents tooth decay, helps relieve constipation, slows down aging, suitable for those who like to drink mild tea. Drinking tea regularly will help reduce the risk of heart disease and improve blood flow to the heart because tea can reduce cholesterol by 4% and reduce fat by 8%. It also helps fight inflammation, infection, increases bone mass, relieves stress and improves memory, prevents diabetes, and helps the digestive system work better. (Information from Boston University, USA)
Benefits and characteristics of Jiaogulan herbal tea
Gynostemma pentaphyllum, a medicinal tea
“Gynostemma pentaphyllum” or “Panchakantha” is a type of herbal plant that has medicinal properties. Traditional Chinese medicine practitioners use the above-ground part or leaves as a remedy for inflammation, coughing, phlegm, and chronic bronchitis. Gynostemma pentaphyllum tea is also used to nourish the body, increase appetite, and boost immunity. Meanwhile, some hill tribes use the entire Gynostemma plant to treat wounds, bone pain, and bone pain. The Hmong and Mien hill tribes like to collect Gynostemma pentaphyllum from the natural forest and boil it to drink, believing that it has properties to help reduce blood pressure, diabetes, prevent heart disease, and make people feel refreshed and sleep well.